Our Menu

Garlic, parmesan and parsley fries

Lightly breaded brie cheese, lingonberry sauce.

Grilled garlic bread, tomatoes, basil, garlic, olive oil, parmesan cheese, balsamic glaze, and mozzarella pearls

Tri color quinoa, roasted red and gold beets, avocado, red peppers, red onion, cucumber, goat cheese, and a honey lemon dressing

Soppressata, salami, prosciutto, Ambule blue cheese, Black Diamond aged white cheddar, Castello aged havarti, bourbon cherry chutney, green olives, and whole grain mustard

Crispy duck wings, sweet chili sauce, Asian slaw, sesame seeds.

Rich blend of chuck, short rib, brisket, and bone marrow. House sauce and pickles. [+cheese $2] [+ fries $3]

Two quarter-pound beef patties on a fresh bun with American cheese, pickles and pickled chilis (+fries $3)

Beef tenderloin on a silver-dollar roll with shoestring onions and Old Forester bourbon peppercorn sauce (+fries $3)

Cajun Shrimp, fire roasted corn, and Sriracha aioli

Crispy pork belly bites in a sweet and spicy glaze, asian slaw, sesame seed and green onion.