Our Menu

Garlic, parmesan and parsley fries

Lightly breaded brie cheese, lingonberry sauce.

Chopped romaine, parmesan vinaigrette, shaved parmesan, croutons

Two quarter-pound beef patties on a fresh bun with American cheese, pickles and pickled chilis (+fries $3)

Beef tenderloin on a silver-dollar roll with shoestring onions and Old Forester bourbon peppercorn sauce (+fries $3)

Cajun Shrimp, fire roasted corn, and Sriracha aioli

Chicken tinga, arbol salsa, cotija cheese, sour cream, mixed greens, cilantro on corn tortillas.

Floured and fried shrimp in BANG-BANG sauce, pineapple slaw, cilantro on flour tortillas.

Burrata cheese, walnut pesto, tomato confit, balsamic glaze.

Mixed greens, roasted butternut squash, goat cheese, dried cranberries, candied walnuts, pomegranate balsamic vinaigrette.

Fried chicken tenders, spicy Tennessee hot sauce, hot honey, mayo, and pickles, on a silver-dollar roll.

Sliced capicola, sopressa, and prosciutto. Smoked gouda, garlic herb cheese, brie, sweet pickles, dijon mustard, hot honey, and fried naan chips.

Roasted red pepper hummus, garlic hummus, fried naan chips, and fresh vegetables.